Grown in Morocco, our authentic dry-cured black beldi olives are prepared the way they have been for centuries: carefully hand-picked at peak ripeness, simply cured in sea salt for three months, then lightly coated with olive oil. The result is a rich and intense olive that faithfully reflects Morocco’s culinary heritage. Use these deliciously bold-flavored olives in salads, drizzled with olive oil, mixed with harissa, or simply enjoy straight out of the jar. All-natural Non-GMO Project Verified Vegan Kosher Gluten-free Soy-free Dairy-free No sugar, preservatives, or artificial color or flavoring Made in Morocco Keto- and paleo-friendly