Breaded Boneless Breast of Chicken with Rib Meat, Specially Cut & Shaped, Filled with Ham and Swiss CheeseBreaded boneless breast of chicken with rib meat, specially cut and shaped, filled with ham and swiss cheese.
Frozen, portion controlled, easy to prepare.
Preparation type: BAKING
Preparation instructions: Place up to six frozen portions three inches apart on an aliminum baking sheet in a preheated oven on middle rack. Conventional oven: 375 degrees for 32 minutes. Convection oven: 350 degrees for 21 minutes. For food safety, cook to a minimum internal temperature of 165 degrees, measured by a meat thermometer.