MCCORMICK DILL WEEDMcCormick Culinary Dill Weed has a fresh flavor with a tinge of sweet, tea-like and rye notes. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Use Dill Weed as a fresh and subtle flavor for soups, salads, seafood such as lobster or crayfish, stuffings and dips.
McCormick Culinary is our essential collection of premium spices, herbs, and seasonings, made for chefs. Our global sourcing team enables unparalleled control and understanding of our supply chain, ensuring every McCormick Culinary product delivers a pure and consistent flavor, dish after dish, and service after service.
Preparation type: BAKE
Preparation instructions: Dill weed is a sweet, green flavor, with delicate hints of anise. Possess a warm taste. Dill Weed is the dried leaves of the herb, dill. Dill Weed is subtle and fresh in flavor, it is characterized by sweet, green/grassy, tea-like, and rye notes.