McCormick Culinary Cream of Tartar

Cream of Tartar

The McCormick Cream of Tartar has a variety of culinary and baking applications. It helps in stabilizing egg whites, thickening, leavening cakes, and more. The bulk case with 6 packs of McCormick Cream of Tartar is ideal for supermarkets, hypermarkets, and retail stores.

McCormick Culinary Cream of Tartar is an essential ingredient for bakers, creating the brightest, whitest, and fullest egg whites. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Use as a thickener, prevents sugar syrups from crystalizing, and can reduce the discoloration of boiled vegetables.
 
Preparation instruction: McCormick Cream of Tartar is used to stabilize beaten egg whites.

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