Conagra

Our biscuits deliver consistent scratch-like flavor and texture with minimal labor requirements. Made with real buttermilk, Bakery Chef Biscuits are heat-and-serve, coming in oven-ready trays and oven-ready film with a side-opening case for easy access.

Bakery Chef

The Max

Gardein

Udi's

Duncan Hines

Earth Balance

Hebrew National

Glutino

Fleischmann's

Reddi-Wip

Krusteaz

David

Bigs

Swiss Miss

Birds Eye

Duke's

Slim Jim

Andy Capp's

Angela Mia

Snack Pack

RO*TEL

Making great food for 100 years: As your partner in culinary innovation, we’re all about what matters most: food patrons love, services that give you an edge and smart insights to help you connect with patrons and build your business like never before. Food safety and quality: our dedicated food safety and quality teams strive for a zero-defect culture throughout our supply chain, from sourcing through delivery to our customers and consumers. Customer affairs: Our “voice of the customer and consumer” team identifies trends for quality improvements through constant data analysis of all customer and consumer contacts. Our high-quality and safe-food promise: Our food is prepared in accordance with strict quality and safety standards, and we are constantly enhancing our rigorous food-safety policies and procedures to reflect evolving scientific knowledge, consumer expectations and regulatory standards.

The Bakery Chef Buttermilk Biscuits are a perfect accompaniment to soups, gravies, and spreads. These are made with quality ingredients for a tender and flaky texture. These fully baked biscuits can be easily warmed in an oven or a microwave for a quick snack. The Bakery Chef bulk round biscuit pack is ideal for concession stands, convenience stores, and food trucks.

1.4oz TRANSENSE PREMIUM BUTTERMILK BISCUITS Light and fluffy in the inside. Golden and crunchy on the outside. Made with farm-fresh buttermilk. Preparation instruction: HANDLING DIRECTIONS:

- STORE FROZEN AT 0°f OR BELOW UNTIL READY TO USE. DO NOT OPEN BAG BEFORE BAKING.



PREPARATION DIRECTIONS:

- PLACE UNOPENED BAG WITH BAKEABLE TRAY OF BISCUITS DIRECTLY ON OVEN RACK.

- BAKE AS DIRECTED UNTIL GOLDEN BROWN AND HOT. AFTER BAKING, CAREFULLY CUT OR TEAR BAG AND BRUSH WITH LIQUID MARGARINE 

 OR BUTTER IF DESIRED.



OVEN

THAWED BISCUITS FROZEN BISCUITS



THAW OVERNIGHT IN USE BAKEABLE TRAY

REFRIGERATOR. USE AND BAG. 

BAKEABLE TRAY AND BAG. 



CONVECTION OVEN 375°F 6-8 MINUTES 14-16 MINUTES

CONVENTIONAL OVEN 400°F. 8-10 MINUTES 17-19 MINUTES 







WARMING CABINET DIRECTIONS:

- PLACE THAWED BISCUITS ON PARCHMENT LINED SHEET PAN. DO NOT COVER.

- PLACE IN PREHEATED WARMING CABINET: 190°F., 30% HUMIDITY: 1-1/2 HOURS OR UNTIL HOT. 

*FOR BEST RESULTS, DO NOT HEAT FROZEN BISCUITS IN WARMING CABINET. 





MICROWAVE DIRECTIONS:

DO NOT USE MICROWAVE ON FROZEN BISCUITS

- PLACE THAWED BISCUIT(S) ON MICROWAVEABLE PLATE. MICROWAVE, UNCOVERED, ON HIGH AS DIRECTED.

-MICROWAVE* 700-1000 WATTS

1 BISCUIT €“ 15 SECONDS

2 BISCUITS - 20 SECONDS 

3 BISCUITS - 25 SECONDS

4 BISCUITS - 50 SECONDS

5 BISCUITS - 55 SECONDS

*MICROWAVE OVENS VARY IN POWER; HEATING TIMES MAY NEED ADJUSTMENTS.





TO PREPARE SMALLER QUANTITIES:

- PLACE BISCUITS ON PARCHMENT PAPER LINED SHEET PAN. DO NOT COVER.

-BAKE:

THAWED:

 CONVECTION OVEN: 375°F.6-8 MINUTES

CONVENTIONAL OVEN: 400°F. 9-11 MINUTES

FROZEN:

CONVECTION OVEN: 375°F. 10-12 MINUTES

CONVENTIONAL OVEN 400°F. 15-17 MINUTES

Bakery Chef Buttermilk Biscuits Case | FoodServiceDirect

Ralcorp Bakery Chef Transense Premium Buttermilk Biscuit, 1.4 Ounce -- 180 per case.

Bakery Chef Transense Premium Buttermilk Biscuit, 1.4 Ounce -- 180 per case

Bakery Chef Transense Thaw N Serve Sliced Buttermilk Biscuits: Elevate Your Breakfast Game Streamline your kitchen operations and elevate your breakfast and brunch offerings with Bakery Chef Transense Thaw N Serve Sliced Buttermilk Biscuits. Made with real buttermilk, these pre-sliced delights deliver authentic Southern flavor and flaky, tender texture in every bite. Say goodbye to time-consuming prep work and inconsistent results. These frozen gems go straight from the freezer to the oven, ensuring perfect, golden-brown biscuits every single time. Reduce waste and boost efficiency in your kitchen. Portion-controlled and ready to heat, these biscuits eliminate the need for mixing, measuring, and rolling dough. Cater to the growing demand for grab-and-go breakfast options without sacrificing quality or taste. Bakery Chef Transense Thaw N Serve Sliced Buttermilk Biscuits are the perfect foundation for signature breakfast sandwiches, classic biscuits and gravy, or as a delicious accompaniment to any meal. Offer your customers the taste of homemade goodness with the convenience they crave. Order your case today and experience the difference Bakery Chef can make in your kitchen!

Features: Bakery Chef Buttermilk Biscuits Made With Real Buttermilk, Provide Heat And Serve Convenience, Flaky Tender Biscuits With Made From Scratch Taste, No Mess, No Waste, Perfectly Sized For Portion Control. Side Opening Case Allows Easy Freezer Access. This Biscuit Is Pre-Sliced For Your Convenience.

Indulge in Bakery Chef Transense Thaw N Serve Sliced Buttermilk Biscuits! Convenient 2.5oz portions. Perfect for breakfast or any meal. Case of 36.

Bakery Chef Transense Thaw N Serve Sliced Buttermilk Biscuit | FoodServiceDirect

Bakery Chef Transense Thaw N Serve Sliced Buttermilk Biscuit, 2.5 Ounce -- 36 per case

The Ralcorp Bakery Chef Buttermilk Biscuits are excellent for enjoying with sausage gravy or for making breakfast sandwiches. They are ready to heat and serve, saving time and effort. The bulk case with 6 packs of Ralcorp Biscuits is ideal for cafes, diners, and restaurants.

BISCUIT, BTRMLK 2Z HEAT & SERVE 2Z Golden brown biscuits with a tender interior. Heat and split feature provides versatillty of use. Packed in ovenable trays with ovenable film   Preparation instruction: Heat and Serve. Convection Oven 350 for 23-25 min. Conventional Oven 400 for 17-19 min.

Ralcorp Bakery Chef Premium Buttermilk Biscuit Case | FoodServiceDirect

Ralcorp Bakery Chef Premium Buttermilk Biscuit, 2 Ounce -- 6 pack per case.

Bakery Chef Premium Buttermilk Biscuit, 2 Ounce -- 6 per case

The Bakery Chef Classic Southern Buttermilk Biscuits are flaky and tender. Ready to heat and serve, it saves time and effort. The bulk case with 100 Bakery Chef Classic Biscuits is ideal for cafes, restaurants, and diners.

Brita

Bakery Chef Southern style baked biscuits made with real buttermilk provide Heat and Serve convenience, flaky tender biscuits with made from scratch taste, no mess, no waste, perfectly sized for portion control.

Bakery Chef Classic Southern Buttermilk Biscuit Case | FoodServiceDirect

Bakery Chef Classic Southern Buttermilk Biscuit, 2.25 Ounce -- 100 per case.

Bakery Chef Classic Southern Buttermilk Biscuit, 2.25 Ounce -- 100 per case

The Ralcorp Bakery Chef Easy Split Buttermilk Biscuit makes a great breakfast option. These heat and serve biscuits save time and effort. The bulk case with 96 Ralcorp Bakery Chef Easy Split Buttermilk Biscuit is a good buy for cafes, restaurants, and hotels.

Light and fluffy in the inside. Golden and crunchy on the outside. Made with farm-fresh buttermilk. Preparation instruction: HANDLING DIRECTIONS:

- STORE FROZEN AT 0Â°f OR BELOW UNTIL READY TO USE. DO NOT OPEN BAG BEFORE BAKING.



PREPARATION DIRECTIONS:

- PLACE UNOPENED BAG WITH BAKEABLE TRAY OF BISCUITS DIRECTLY ON OVEN RACK.

- BAKE AS DIRECTED UNTIL GOLDEN BROWN AND HOT. AFTER BAKING, CAREFULLY CUT OR TEAR BAG AND BRUSH WITH LIQUID MARGARINE 

 OR BUTTER IF DESIRED.

- FOR BEST RESULTS, SPLIT BISCUITS WHILE WARM.



OVEN

THAWED BISCUITS FROZEN BISCUITS



THAW OVERNIGHT IN USE BAKEABLE TRAY

REFRIGERATOR. USE AND BAG. 

BAKEABLE TRAY AND BAG. 



CONVECTION OVEN 350Â°F 13-15 MINUTES 23-25 MINUTES

CONVENTIONAL OVEN 400Â°F. 13-15 MINUTES 19-21 MINUTES 







WARMING CABINET DIRECTIONS:

- PLACE THAWED BISCUITS ON PARCHMENT LINED SHEET PAN. DO NOT COVER.

- PLACE IN PREHEATED WARMING CABINET: 190Â°F., 30% HUMIDITY: 1-1/2 HOURS OR UNTIL HOT. 

*FOR BEST RESULTS, DO NOT HEAT FROZEN BISCUITS IN WARMING CABINET. 





MICROWAVE DIRECTIONS:

DO NOT USE MICROWAVE ON FROZEN BISCUITS

- PLACE THAWED BISCUIT(S) ON MICROWAVEABLE PLATE. MICROWAVE, UNCOVERED, ON HIGH AS DIRECTED.

-MICROWAVE* 1000 WATTS

1 BISCUIT â€“ 20 SECONDS

2 BISCUITS - 35 SECONDS 

3 BISCUITS - 1 MINUTE

4 BISCUITS - 1 MINUTE15 SECONDS

5 BISCUITS - 1 MINUTE 30 SECONDS

*MICROWAVE OVENS VARY IN POWER; HEATING TIMES MAY NEED ADJUSTMENTS.





TO PREPARE SMALLER QUANTITIES:

- PLACE BISCUITS ON PARCHMENT PAPER LINED SHEET PAN. DO NOT COVER.

-BAKE:

THAWED:

 CONVECTION OVEN: 350Â°F.6-8 MINUTES

CONVENTIONAL OVEN: 400Â°F. 8-10 MINUTES

FROZEN:

CONVECTION OVEN: 350Â°F. 8-10 MINUTES

CONVENTIONAL OVEN 400Â°F. 10-12 MINUTES

Ralcorp Bakery Split Buttermilk Biscuit Case | FoodServiceDirect

Ralcorp Bakery Chef Easy Split Buttermilk Biscuit, 3 Ounce -- 96 per case.

Bakery Chef Easy Split Buttermilk Biscuit, 3 Ounce -- 96 per case

The Ralcorp Bakery Chef Premium Buttermilk Biscuit is pre-formed and ready to bake, saving time and effort. It is light and fluffy, making for a good breakfast option. The bulk case with 120 Ralcorp Bakery Buttermilk Biscuits is ideal for restaurants, diners, and hotels.

Classic buttermilk recipe with a light, fluffy interior. Preparation instruction: €¢ PLACE UNOPENED BAG WITH BAKEABLE TRAY OF BISCUITS DIRECTLY ON OVEN RACK.

€¢ BAKE AS DIRECTED UNTIL GOLDEN BROWN AND HOT. AFTER BAKING, CAREFULLY CUT OR TEAR BAG AND BRUSH WITH LIQUID MARGARINE OR BUTTER IF DESIRED.

€¢ FOR BEST RESULTS, SPLIT BISCUITS WHILE WARM.



OVEN THAWED BISCUITS FROZEN BISCUITS

THAW OVERNIGHT IN

REFRIGERATOR. USE USE BAKEABLE TRAY

BAKEABLE TRAY AND BAG. AND BAG.





CONVECTION OVEN 13-15 MINUTES 22-24 MINUTES

350°F.

CONVENTIONAL 11-13 MINUTES 18-20 MINUTES 

OVEN 400°F. 



WARMING CABINET DIRECTIONS:*

€¢ PLACE THAWED BISCUITS ON PARCHMENT LINED SHEET PAN. DO NOT COVER.

€¢ PLACE IN PREHEATED WARMING CABINET: 190°F., 30% HUMIDITY: 1-1/2 HOURS OR UNTIL HOT. 

*FOR BEST RESULTS, DO NOT HEAT FROZEN BISCUITS IN WARMING CABINET. 



MICROWAVE DIRECTIONS:

DO NOT USE MICROWAVE ON FROZEN BISCUITS

€¢ PLACE THAWED BISCUIT(S) ON MICROWAVEABLE PLATE. MICROWAVE, UNCOVERED, ON HIGH AS DIRECTED.

€¢ MICROWAVE* 1000 WATTS

1 BISCUIT €“ 20 SECONDS

2 BISCUITS - 30 SECONDS 

3 BISCUITS - 45 SECONDS

4 BISCUITS - 1 MINUTE 5 SECONDS

5 BISCUITS - 1 MINUTE 20 SECONDS

*MICROWAVE OVENS VARY IN POWER; HEATING TIMES MAY NEED ADJUSTMENT.





TO PREPARE SMALLER QUANTITIES:

€¢ PLACE BISCUITS ON PARCHMENT PAPER LINED SHEET PAN. DO NOT COVER.

€¢ BAKE:

THAWED:

 CONVECTION OVEN: 350°F. 6-8 MINUTES

CONVENTIONAL OVEN: 400°F. 8-10 MINUTES

FROZEN:

CONVECTION OVEN: 350°F. 8-10 MINUTES

CONVENTIONAL OVEN 400°F. 10-12 MINUTES

Ralcorp Bakery Chef Premium Buttermilk Biscuit, 2.5 Ounce -- 120 per case.

Bakery Chef Premium Buttermilk Biscuit, 2.5 Ounce -- 120 per case

The Ralcorp Bakery Chef TranSense Whole Grain Buttermilk Biscuits are excellent for enjoying with sausage gravy or for making breakfast sandwiches. They are ready to heat and serve, saving time and effort. The bulk case with 6 packs of Ralcorp Biscuits is ideal for cafes, diners, and restaurants.

Bakery Chef TrSns Premium Buttermilk Wholegrain Easy Split Biscuit (2.7"/2.1 oz) A good source of fiber in a melt-in-your-mouth biscuit.   Preparation instruction: HANDLING DIRECTIONS:

- STORE FROZEN AT 0°f OR BELOW UNTIL READY TO USE. DO NOT OPEN BAG BEFORE BAKING.



PREPARATION DIRECTIONS:

- PLACE UNOPENED BAG WITH BAKEABLE TRAY OF BISCUITS DIRECTLY ON OVEN RACK.

- BAKE AS DIRECTED UNTIL GOLDEN BROWN AND HOT. AFTER BAKING, CAREFULLY CUT OR TEAR BAG AND BRUSH BISCUITS WITH LIQUID 

 MARGARINE OR BUTTER IF DESIRED.



 

THAWED BISCUITS FROZEN BISCUITS



THAW OVERNIGHT IN USE BAKEABLE TRAY

REFRIGERATOR. USE AND BAG. 

BAKEABLE TRAY AND BAG. 



CONVECTION OVEN 375°F 8-10 MINUTES 16-18 MINUTES

CONVENTIONAL OVEN 400°F. 10-12 MINUTES 20-22 MINUTES 







WARMING CABINET DIRECTIONS:

- PLACE THAWED BISCUITS ON PARCHMENT LINED SHEET PAN. DO NOT COVER.

- PLACE IN PREHEATED WARMING CABINET: 190°F., 30% HUMIDITY: 1-1/2 HOURS OR UNTIL HOT. 

*FOR BEST RESULTS, DO NOT HEAT FROZEN BISCUITS IN WARMING CABINET. 





MICROWAVE DIRECTIONS:

DO NOT USE MICROWAVE ON FROZEN BISCUITS

- PLACE THAWED BISCUIT(S) ON MICROWAVEABLE PLATE. MICROWAVE, UNCOVERED, ON HIGH AS DIRECTED.

-MICROWAVE* 1000 WATTS

1 BISCUIT €“ 15 SECONDS

2 BISCUITS - 20 SECONDS 

3 BISCUITS - 25 SECONDS

4 BISCUITS - 50 SECONDS

5 BISCUITS - 55 SECONDS

*MICROWAVE OVENS VARY IN POWER; HEATING TIMES MAY NEED ADJUSTMENTS.





TO PREPARE SMALLER QUANTITIES:

- PLACE BISCUITS ON PARCHMENT PAPER LINED SHEET PAN. DO NOT COVER.

-BAKE:

THAWED:

 CONVECTION OVEN: 375°F. 6-8 MINUTES

CONVENTIONAL OVEN: 400°F. 9-11 MINUTES

FROZEN:

CONVECTION OVEN: 375°F. 10-12 MINUTES

CONVENTIONAL OVEN 400°F. 15-17 MINUTES

Ralcorp Bakery Buttermilk Biscuit Case | FoodServiceDirect

Ralcorp Bakery Chef TranSense Premium Whole Grain Buttermilk Biscuit, 2 Ounce -- 150 per case.

Bakery Chef TranSense Premium Whole Grain Buttermilk Biscuit, 2 Ounce -- 150 per case

The Ralcorp Bakery Chef Easy Split Buttermilk Biscuit is pre-formed and ready to bake, saving time and effort. It makes a delicious breakfast option paired with gravy. The bulk case with 120 Ralcorp Bakery Buttermilk Biscuits is ideal for restaurants, diners, and hotels.

Bakery Chef Premium Buttermilk Easy Split Biscuit (3"/2.5 oz) Preparation instruction: HANDLING DIRECTIONS:

- STORE FROZEN AT 0°f OR BELOW UNTIL READY TO USE. DO NOT OPEN BAG BEFORE BAKING.


PREPARATION DIRECTIONS:
 - PLACE UNOPENED BAG WITH BAKEABLE TRAY OF BISCUITS DIRECTLY ON OVEN RACK.

- BAKE AS DIRECTED UNTIL GOLDEN BROWN AND HOT. AFTER BAKING, CAREFULLY CUT OR TEAR BAG AND BRUSH WITH LIQUID MARGARINE 

 OR BUTTER IF DESIRED.

- FOR BEST RESULTS, SPLIT BISCUITS WHILE WARM.

OVEN:
 THAWED BISCUITS FROZEN BISCUITS

THAW OVERNIGHT IN USE BAKEABLE TRAY

REFRIGERATOR. USE AND BAG. 

BAKEABLE TRAY AND BAG. 

CONVECTION OVEN 350°F 13-15 MINUTES 22-24 MINUTES

CONVENTIONAL OVEN 400°F. 11-13 MINUTES 18-20 MINUTES 

WARMING CABINET DIRECTIONS:
 - PLACE THAWED BISCUITS ON PARCHMENT LINED SHEET PAN. DO NOT COVER.

- PLACE IN PREHEATED WARMING CABINET: 190°F., 30% HUMIDITY: 1-1/2 HOURS OR UNTIL HOT. 

*FOR BEST RESULTS, DO NOT HEAT FROZEN BISCUITS IN WARMING CABINET. 

MICROWAVE DIRECTIONS:
 DO NOT USE MICROWAVE ON FROZEN BISCUITS

- PLACE THAWED BISCUIT(S) ON MICROWAVEABLE PLATE. MICROWAVE, UNCOVERED, ON HIGH AS DIRECTED.

-MICROWAVE* 1000 WATTS

1 BISCUIT €“ 20 SECONDS
; 2 BISCUITS - 30 SECONDS ; 3 BISCUITS - 45 SECONDS
; 4 BISCUITS - 1 MINUTE 5 SECONDS
; 5 BISCUITS - 1 MINUTE 20 SECONDS

*MICROWAVE OVENS VARY IN POWER; HEATING TIMES MAY NEED ADJUSTMENTS.

TO PREPARE SMALLER QUANTITIES:
 - PLACE BISCUITS ON PARCHMENT PAPER LINED SHEET PAN. DO NOT COVER.

-BAKE:
 THAWED:

CONVECTION OVEN: 350°F.6-8 MINUTES

CONVENTIONAL OVEN: 400°F. 8-10 MINUTES

FROZEN:

CONVECTION OVEN: 350°F. 8-10 MINUTES

CONVENTIONAL OVEN 400°F. 10-12 MINUTES

Ralcorp Bakery Chef Easy Split Buttermilk Biscuit, 2.5 Ounce -- 120 per case.

Bakery Chef Easy Split Buttermilk Biscuit, 2.5 Ounce -- 120 per case

The Bakery Chef Buttermilk Biscuit is excellent for preparing breakfast sandwiches or enjoying as is paired with gravy. It is ready to heat and serve, saving time and effort. This pack of Bakery Chef Biscuits is ideal for restaurants, diners, and cafes.

Features: Bakery Chef Buttermilk Biscuits Are Made With Real Buttermilk, Provide Heat And Serve Convenience, Flaky Tender Biscuits With Made From Scratch Taste, Easy To Split, No Mess, No Waste, Perfectly Sized For Portion Control. Side Opening Case Allows Easy Freezer Access. This Is A Heat And Split Biscuit That Can Easily Be Pulled Apart For Your Favorite Sandwich. Kosher

bakery chef

Bakery Chef

Bakery Chef Transense Premium Buttermilk Biscuit, 1.4 Ounce -- 180 Per Case

Bakery Chef Transense Thaw N Serve Sliced Buttermilk Biscuit, 2.5 Ounce -- 36 Per Case

Bakery Chef Premium Buttermilk Biscuit, 2 Ounce -- 6 Per Case

Bakery Chef Classic Southern Buttermilk Biscuit, 2.25 Ounce -- 100 Per Case

Bakery Chef Easy Split Buttermilk Biscuit, 3 Ounce -- 96 Per Case

Bakery Chef Premium Buttermilk Biscuit, 2.5 Ounce -- 120 Per Case

Bakery Chef Transense Premium Whole Grain Buttermilk Biscuit, 2 Ounce -- 150 Per Case

Bakery Chef Easy Split Buttermilk Biscuit, 2.5 Ounce -- 120 Per Case

Bakery Chef Heat And Split Buttermilk Biscuit, 2.85 Ounce -- 112 Per Case

Quality Shipment

On-Demand Sourcing

Shipping Savings

24 / 7 Support