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Bakery Chef 3" Heat And Split Premium Buttermilk Biscuit, 3 Oz -- 96 Per Case

SKU ID: #153496
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$66.89$72.95/case
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Deliver to: 10001

  • Buttermilk biscuits
  • Heat and split
  • 0 g trans fat
  • 0 mg cholesterol
  • Keep frozen for later use
  • 3 oz. (85.05 g) each
  • 96 packs per case
  • Buy 2+ cases

    $65.58/caseSave 10%

PERKS ELIGIBLE: Businesses can earn perks on eligible items. Learn more

Looking to buy a large amount of cases?

in our Proprietary Boxes

Not eligible for return

Due to the nature of this product, we are unable to accept returns.

Ralcorp Bakery Chef Easy Split Buttermilk Biscuit

The Ralcorp Bakery Chef Easy Split Buttermilk Biscuit makes a great breakfast option. These heat and serve biscuits save time and effort. The bulk case with 96 Ralcorp Bakery Chef Easy Split Buttermilk Biscuit is a good buy for cafes, restaurants, and hotels.


Light and fluffy in the inside. Golden and crunchy on the outside. Made with farm-fresh buttermilk.

Preparation instruction: HANDLING DIRECTIONS: - STORE FROZEN AT 0°f OR BELOW UNTIL READY TO USE. DO NOT OPEN BAG BEFORE BAKING. PREPARATION DIRECTIONS: - PLACE UNOPENED BAG WITH BAKEABLE TRAY OF BISCUITS DIRECTLY ON OVEN RACK. - BAKE AS DIRECTED UNTIL GOLDEN BROWN AND HOT. AFTER BAKING, CAREFULLY CUT OR TEAR BAG AND BRUSH WITH LIQUID MARGARINE OR BUTTER IF DESIRED. - FOR BEST RESULTS, SPLIT BISCUITS WHILE WARM. OVEN THAWED BISCUITS FROZEN BISCUITS THAW OVERNIGHT IN USE BAKEABLE TRAY REFRIGERATOR. USE AND BAG. BAKEABLE TRAY AND BAG. CONVECTION OVEN 350°F 13-15 MINUTES 23-25 MINUTES CONVENTIONAL OVEN 400°F. 13-15 MINUTES 19-21 MINUTES WARMING CABINET DIRECTIONS: - PLACE THAWED BISCUITS ON PARCHMENT LINED SHEET PAN. DO NOT COVER. - PLACE IN PREHEATED WARMING CABINET: 190°F., 30% HUMIDITY: 1-1/2 HOURS OR UNTIL HOT. *FOR BEST RESULTS, DO NOT HEAT FROZEN BISCUITS IN WARMING CABINET. MICROWAVE DIRECTIONS: DO NOT USE MICROWAVE ON FROZEN BISCUITS - PLACE THAWED BISCUIT(S) ON MICROWAVEABLE PLATE. MICROWAVE, UNCOVERED, ON HIGH AS DIRECTED. -MICROWAVE* 1000 WATTS 1 BISCUIT – 20 SECONDS 2 BISCUITS - 35 SECONDS 3 BISCUITS - 1 MINUTE 4 BISCUITS - 1 MINUTE15 SECONDS 5 BISCUITS - 1 MINUTE 30 SECONDS *MICROWAVE OVENS VARY IN POWER; HEATING TIMES MAY NEED ADJUSTMENTS. TO PREPARE SMALLER QUANTITIES: - PLACE BISCUITS ON PARCHMENT PAPER LINED SHEET PAN. DO NOT COVER. -BAKE: THAWED: CONVECTION OVEN: 350°F.6-8 MINUTES CONVENTIONAL OVEN: 400°F. 8-10 MINUTES FROZEN: CONVECTION OVEN: 350°F. 8-10 MINUTES CONVENTIONAL OVEN 400°F. 10-12 MINUTES

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Frozen

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival

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Bakery Chef 3" Heat And Split Premium Buttermilk Biscuit, 3 Oz -- 96 Per Case

Bakery Chef 3" Heat And Split Premium Buttermilk Biscuit, 3 Oz -- 96 Per Case

$66.89$72.95/case