Mantova Mixed Olives, 9.87 Ounce -- 6 per case

Mantova Mixed Olives are all-natural, non-GMO, high-quality black, blond, and black olives cultivated and hand-picked from the sunny, fertile olive groves of Sicily, Italy — a region celebrated for its unique, exquisite olive varietals. In a mild brine, our Mixed Olives come freshly preserved, already pitted, and ready-to-eat. With a mild earthy, slightly bitter flavor with light saltiness, their firm, meaty texture and purplish-black, yellow, and green tones make them a tasty snack. Use them to complement cured meats, fresh cheeses, and dried fruits, and make charcuterie boards and antipasto platters. Drop them into a cocktail or a martini. Serve them together with oven-roasted or grilled chicken, pork, rabbit, and seafood. Toss them in salads, sauces, and dips. Add them to sandwiches, wraps, and panini. Put them on bruschetta, pizza, focaccia. Since our Mixed Olives contain monosaturated fatty acids, they are a heart-healthy, cholesterol-free source of fat, making them beneficial for the prevention of atherosclerotic plaque formation and cardiovascular pathologies. They are also both rich in polyphenols and vitamin E, anti-inflammatory antioxidants that protect the body from oxidative stress and safeguard cells against free radicals. That said, our Mixed Olives are not only delicious but also healthy and suitable for most diets. No matter how you choose to enjoy them, the lightly salty, pleasantly bitter flavor, firm texture, and diverse, vibrant colors of our Mixed Olives will surely satisfy you! Buon appetito! Product of Sicily, Italy All-natural, non-GMO, high-quality black, blond, and green olives freshly preserved in a mild brine A mild earthy, slightly bitter flavor with light saltiness, a firm, meaty texture, and purplish-black, yellow, and green colors No artificial coloring or flavoring Gluten-free, low-glycemic, low-carb and cholesterol-free Vegan-friendly and paleo-friendly