QUAIL, WHOLE 5-6 OZ BONE-IN SKIN ON MARINATED RAW FROZENWHOLE BONE IN QUAIL NOT SPLIT OR CUT MARINATED IN SALT BRINE SOLUTION FOR EASE OF PREPARATION
BONE IN PRODUCT FOR NATURAL PRESENTATION, MARINATED WITH SALT BRINE SOLUTION FOR EASE OF PREPARATION
Preparation type: BAKE
Preparation instructions: These usually baked or fried but can be grilled if split or cut in half first. To fry, bread/batter from thawed and cook in 350 degree oil for 4-5 minutes, or until meat floats and batter is golden brown. To grill cook on medium to high heat for 4-5 minutes per side. Cook in oven at 400 degrees for 15 minutes for convection and 30 minutes for conventional. Cook in oven at 400 degrees for 15 minutes for convection and 30 minutes for conventional.