Light and Buttery: With a light, herbaceous scent and sweet, buttery flavor, Brown Jasmine Rice is practically irresistible. This long grain clings together when cooked but is not sticky, so you can serve it in Thai curries, pilafs, and desserts that call for distinct kernels and a fluffy texture. Plus, Its a rich source of whole grain goodness. USDA Organic Certified Organic by CCOF Non-GMO Project Verified Certified Gluten-Free Vegan Kosher 100 Percent Whole Grain Grown with earth-preserving practices, our 20 Plus rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen.