Louisa Breaded Spinach and Artichoke Ravioli

Ravioli

Louisa Breaded Spinach and Artichoke Ravioli offers a savory twist on a classic favorite, combining tender pasta pockets filled with a rich spinach and artichoke blend, then coated in a golden breading. The creamy filling balances earthy spinach with the mild sweetness of artichoke, while the crisp outer layer delivers a satisfying crunch. Ready to cook from frozen, these ravioli are versatile enough to be baked, fried, or air-cooked, making them a flexible option for appetizers, entrées, or catering menus. Their bite-sized format also makes them ideal for sharing platters and special events.

Packed in two 5-pound bags per case, this product is designed to meet the needs of professional kitchens. The bulk format ensures efficiency for high-volume operations, while the consistent size and flavor of each ravioli provide dependable results. Perfect for restaurants, catering programs, or institutional dining, Louisa Breaded Spinach and Artichoke Ravioli combines convenience, quality, and flavor in one reliable package.

Louisa Breaded Spinach and Artichoke Ravioli is prepared especially for Toasted Ravioli. Our Spinach, Onion and Artichoke mixture is stuffed into a Crunchy Breaded Ravioli. Just deep fry and serve. The shape is a 2 inch square.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival