Louis Tellier Semi-professional Tin-plated Food Mill, 5 Qt Capacity

Louis Tellier Semi-Professional Tin-Plated Food Mill

Louis Tellier Semi-professional Tin-plated Food Mill has a 5-quart capacity for food preparation tasks. This food mill features a tin-plated construction and a semi-professional design for kitchen use. The stated capacity helps buyers compare equipment sizes when planning preparation needs. Its milling function provides a method for processing ingredients into smoother textures for selected recipes.

Restaurants, catering kitchens, cafes, and culinary training facilities can consider this food mill for preparing vegetable purees, fruit sauces, and soup ingredients. Kitchen staff may use it to process cooked produce according to recipe requirements. The 5-quart capacity offers a defined volume for batch planning. Operators should confirm compatible ingredients and cleaning instructions before incorporating the mill into daily preparation.

Commercial and robust tin-plated steel food mill. Fast rate to prepare purees, stewed fruit, fish soup, etc. Great for mills tomatoes, apples, carrots, potatoes and more. Strains out seeds and skins. Flow rate per min.: 3.3 lbs/min. Number of servings: 10 to 20. Perforated height: 2. Usable pot: over 73 interchangeable grids included: Small holes for fruit sauces and tomato juice (Ø 1.5 mm) Medium holes for mashed potatoes (Ø 2.5 mm) Large holes for mozzarella Ø 4 mm)
(3) interchangeable grids included (1.52.54 mm). Diameter: 12.2 inch. Capacity: 3.3 lbs/min.