Real redskin mashed potatoes without the labor and mess! Just heat and serve. Fluffy mashed potatoes with consistent texture and flavor.
 
Preparation instruction: STEAMER: Steam 1 bag thawed for 20 minutes, frozen for 25 minutes. Place unopened bag in perforated hotel pans. MICROWAVE: Microwave 1 bag thawed for 17 minutes, frozen for 25 minutes. Cut 1 inch slit in center of bag, cook on high. Turn frequently to prevent scorching. STOVE TOP: Boil in bag for 25 minutes if thawed, 45 minutes if frozen. Bring water to boil in a large pot. Completely immerse unopened bag in water. Return water to simmer. Rotate bag for even heating. CONVECTION OVEN: 325F for 20 minutes if thawed. Coat half-size hotel pan with non-stick spray. Remove potatoes from bag, arrange thawed potatoes in pan. Cover with lid or foil. Stir before serving. Note: Ideal serving temperature is 170F.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival