Simplot RoastWorks Baby Bakers Roasted Mini Potatoes

Roasted Mini Potatoes

Roasted, whole, skin-on baby potatoes with delicate skin and buttery yellow flesh. Lightly seasoned with roasted garlic and black pepper.
 
Preparation instruction: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions to ensure product reaches an internal temperature of 165°F. CONVECTION OVEN: Preheat oven to 375F. Spray pan with non-stick cooking spray. Arrange frozen potatoes in a single layer on pan. Bake for 13-18 minutes. STANDARD OVEN: Preheat oven to 450F. Spray pan with non-stick cooking spray. Arrange frozen potatoes in a single layer. Bake for 18-25 minutes. MICROWAVE (1100W): Place 20oz frozen potatoes in microwave-safe dish. Cover. Microwave on HIGH for 10 minutes, stirring halfway through cook time. MICROWAVE (2200W): Place 20oz frozen potatoes in microwave-safe dish. Cover. Microwave on HIGH for 4 minutes, stirring halfway through cook time. DEEP FRY: Preheat oil to 350F. Place frozen potatoes carefully into fry basket. Fry for 8 minutes, shake basket after 4 minutes for even cooking. COMBI OVEN: Set hot air to 375F, set steam to 75% and fan to 100%. Spray foil covered 11x17 inch sheet pan with non-stick cooking spray. Arrange frozen potatoes evenly on pan. Bake on middle rack for 12 minutes, rotating tray after 5 minutes for even cooking.
RoastWorks - Rstd Whole Baby Bakers 6/2.5#

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Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival