Simplot Classic Simplot IQF Broccoli Cuts - 20 lb. package, one package per case

Simplot Broccoli Cuts

Broccoli

Simplot Classic Vegetables - Broccoli Cuts IQF 1/20#
Hand-picked at the peak of maturity, Simplot Classic(R) broccoli is hand-cut and trimmed to meet our high standards. This product offers uniform appearance and excellent plate coverage.
 
Preparation instruction: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions to ensure product reaches an internal temperature of 165°F. TO SERVE COLD: For food safety and quality prepare vegatable as stated below. Then cool as rapidly as possible to refrigerated temperature. STOVE TOP: Turn temperature to high. Bring 4 qts water to boil in a 7 qt pot. Add frozen Broccoli. Cook 2 1/2 minutes for 1 lb or 5 minutes for 2 lbs. STEAMER: Arrange frozen Broccoli in a half size slotted steam table pan. Cook 2 1/2 minutes for 1 lb or 3 minutes for 2 lbs. SAUTE 14 PAN: Turn temperature to high. Heat 2 tbsp oil and 3 tbsp butter. Add frozen broccoli. Stir constantly and adjust temperature to minimize browning. Add 1 tbsp water every 5 minutes. Cook 20 minutes for 2 lbs. MICROWAVE: (1100 watt) Place 4 oz. frozen broccoli in a covered microwave bowl. Cook on high 1 3/4 minutes. MICROWAVE: (1100 watt) Place 1 lb frozen broccoli in a covered microwave bowl. Add 2 tbsp water. Cook on high 6 1/4 minutes. Stir half-way through. MICROWAVE: (2200 watt) Place 4 oz. frozen broccoli in a covered microwave bowl. Cook on high 45 seconds. MICROWAVE: (2200 watt) Place 1 lb frozen broccoli in a covered microwave bowl. Add 2 tbsp water. Cook on high 3 minutes. Stir half-way through.

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Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival