Simplot Classic Garlic Redskin Mashed Potato

Mashed Potato

Real redskin mashed potatoes without the labor and mess! Just heat and serve. Fluffy mashed potatoes with consistent texture and roasted garlic flavor.
Preparation instruction: STEAMER: Steam 1 bag thawed for 20 minutes, frozen for 25 minutes. Preheat steamer, place unopened bag in perforated hotel pans. MICROWAVE: Microwave 1 bag thawed for 17 minutes, frozen for 25 minutes. Cut 1 inch slit in center of bag. Cook on high. Turn frequently to prevent scorching. STOVE TOP: Boil in bag for 25 minutes if thawed, 45 minutes if frozen. Bring water to boil in a large pot. Completely immerse unopened bag in water. Return water to simmer, rotate bag for even heating. CONVECTION OVEN 325F for 20 minutes if thawed. Cooking from frozen is not recommended. Preheat oven. Coat half-size hotel pan with non-stick spray. Remove potatoes from bag, arrange thawed potatoes in pan. Cover with lid or foil. Stir before serving. Note: Ideal serving temperature is 170F.

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