DeLallo Spinach Tagliatelle is a traditional pasta made in Northern Italy with the finest durum wheat and spinach. These long, flat pasta ribbons boast a natural green hue and an added earthy and aromatic flavor. Tagliatelle noodles are extruded with artisanal bronze dies for a rough surface texture that readily captures sauces. Tagliatelle noodles are swirled into nests for convenience when cooking to prevent sticking. Rich and hearty, our Tagliatelle nests are a spinach-infused egg pasta ready to take on your favorite sauces. Our pasta ribbons are the perfect foundation for everything from meaty bolognese sauces to creamy cheese sauces. Tagliatelle shines in even the most simple sauces of butter or olive oil. Made in Northern Italy. Made with superior durum wheat. Infused with spinach for earthy, aromatic flavor. Rich flavor and natural green hue. Long, flat ribbon-like pasta. Extruded with bronze dies for sauce-capturing texture. Slow-dried at low temperatures for signature al dente bite. Packaged in nests for cooking and serving convenience. Shines in every kind of sauce: from hearty and creamy to simple.