WIth a deep cocoa brown hue and a meaty bite, these prized Greek olives boast a tangy, tart, red wine flavor rounded out with a pleasantly acidic finish. Packed in brine in a convenient resealable cup to preserve flavor, texture and appearance. Handpicked and naturally cured Greek olive. Meaty texture with a tart, pleasantly acidic, red wine vinegar flavor. Convenient resealable container easy to use and store. Ready to serve antipasto and gourmet ingredient.