The LeGout Instant Vanilla Pudding and Pie Filling will make for a delicious addition to pie preparations. Free from trans fat, it makes a healthy option for all age groups. This ready-to-use pie filling can also be used to make puddings or topped on desserts. The bulk pack will be a great buy for confectioneries, bakeries, and cafeterias.
Pudding and Pie Filling
- Ready-to-use vanilla pudding and pie filling
- 0 g trans fat
- Shelf life: 365 days
- 24 oz. (680.39 g) each
- 12 packs per case
LEG INS P+P VANLLA 12 24z
Preparation instructions: DIRECTIONS FOR PUDDING: 1. Pour 3 quarts chilled milk into mixing bowl. Sprinkle contents of this container on top of milk. 2. Whip on low speed 1 minute. Scrape sides and bottom of mixing bowl. Continue whipping on low speed until smooth, about 4 minutes. 3. Pour into serving dishes and let chill 10 minutes or until set. Serve plain or top with whipped cream, meringue, chopped nuts, fruit or sauce. NOTE: For smaller quantities, use 8 ounces to each qt of milk
YIELD: 28, 4 oz servings
Powdered Milk: Reconstitute with proper amount of water, chill thoroughly, use in place of fresh milk.
DIRECTIONS FOR PIE:
1. Prepare pie filling according to pudding directions 1 and 2.
2. Pour immediately into cooled, baked pie shells.
3. Let stand for 30 minutes or until set.
4. Top with whipped cream, meringue, chopped nuts, or fruit.
5. If desired, brown meringue briefly under a hot broiler.
YIELD: 4, 9inch pies, about 3/4 quart each