LeGout Instant Gravy Mix Turkey

turkey gravy mix

LeGout Instant Turkey Gravy Mix, 1 Pound, Case of 8

LeGout Instant Turkey Gravy Mix makes it easy for foodservice kitchens to prepare smooth, savory gravy with reliable flavor. Quick preparation minimizes hands-on cooking, helps control labor, and keeps large-batch meal production running efficiently.

Pair with roasted turkey, mashed potatoes, stuffing, biscuits, or seasonal entrées, or use it to enrich sauces and prepared dishes. Eight 1-pound packages make it practical for restaurants, cafeterias, catering operations, and institutional kitchens.

The LeGout Instant Turkey Gravy Mix is a delicious mix to make the holiday favorite recipes. This gravy mix has a consistently smooth texture and goes great with poultry, meat, and fish. The bulk pack of LeGout Instant Gravy Mix is ideal for convenience stores and cafes.
Classic Gravies deliver superior quality that foodservice professional can rely on to perform every day. These products have convenient, laborsaving formats, a broad selection of classic flavors along with specialty and regional favorites, and easy preparation that takes only minutes.

512 avg. servings per case

Make "holiday favorite" dishes anytime, with this delicately seasoned and consistently smooth turkey gravy.

This product can accompany your favorite meat, poultry and side dish.

Contains Milk, Soy, Wheat

As part of Unilever, we understand consumers, your guests. We use this knowledge to help chefs and caterers keep up with people's changing tastes.

Created by chefs for chefs.

PREP DIRECTIONS: 1. Gradually whisk contents of package in 1 gallon (3.75 liters) of warm tap water. 2. Bring to a boil s rring frequently. Simmer 2 minutes. 3. Remove from heat. Pour gravy into serving container and maintain internal gravy temperature of 165F for 1 minute.ALTERNATE DIRECTIONS:1. Bring 3 quarts of water to a full rolling boil. 2. Combine 1 quart cool tap water and contents of pouch in a separate container. 3. Mix with a wire whisk until lump free. Pour water and contents of pouch blend into boiling water. S r un l gravy returns to a boil. Simmer for 2 minutes while s rring constantly. 4. Remove from heat. Pour gravy into serving container and maintain internal gravy temperature of 165F for 1 minute.FOR SMALLER QUANTITY PREPARATIONINSTANT GRAVY MIXYIELD 1 QUARTMEASURED 1 CUPDRY WEIGHT 4 ozWATER 1 QUART

540
LEGOUT SAUCES/GRAVIES Turkey Flavor Instant Gravy Mix 1 LB

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