The LeGout Cream Soup Base is great for making a rich creamy base for soups, sauces, or casseroles. This instant soup base has a rich dairy flavor and consistency making it versatile across menus. This bulk pack of LeGout soup base will be a good buy for restaurants, soup parlors, and bistros.
- Creamy soup base
- Ready to use
- 0 g trans fat
- Contains corn and milk
- No added MSG
- Gluten free
- Shelf life: 365 days
- 25.22 oz. (714.97 g) each
- 6 pouches per case
LEGOUT BASES/BOUILLIONS Cream Soup Base Gluten Free 25.22 OZ
An invaluable bulk food item for any kitchen, LeGout Cream Soup Base delivers exceptional performance and versatility that chefs can trust. This instant soup base withstands heat and resists breakdown better than a from-scratch base, making it ideal for demanding recipes. With its smooth, rich cream texture and delicious flavor, this base from Food Service Direct is ideal for creating savory cream soups, white sauces, casseroles, chowders, and more. The cream soup base prepares in minutes; simply blend the soup mix into warm water, whisk until smooth, add other desired ingredients, and heat. To help minimize waste, this bulk food item can be frozen and thawed for easy reuse.
Cream soup base yields 120 servings of finished rich cream sauce per case
Smooth, creamy texture with rich flavor
Reusable sauce mix can be frozen and thawed; contains no artificial flavors, colors, or preservatives
1.4 gallon yield (avg 120 servings): Gradually blend mix to 1 gallon warm tap water. Whisk until smooth. Add other cooked ingredients if desired. 3. Heat to serving temperature (165ºF) for 1 minute, stirring occasionally. Do not over boil.
Shelf Life €“ 365 days
Stock up on long shelf life soup/sauce base in bulk; dry food is shelf stable for long term storage