LeGout Cream of Mushroom Condensed Canned Soup

Mushroom Soup

LeGout Cream of Mushroom Condensed Soup, 50 Ounce

LeGout Cream of Mushroom Condensed Soup delivers a rich, creamy texture with savory mushroom flavor for versatile use in high-volume foodservice kitchens. The 50-ounce can is ideal for restaurants, cafeterias, catering operations, healthcare facilities, and institutional kitchens preparing soups, casseroles, sauces, gravies, pasta dishes, vegetable recipes, and other comfort-food menu applications.

The condensed format provides a convenient foundation for large-batch preparation, helping reduce scratch cooking and prep labor while supporting consistent results. Serve prepared as a soup or incorporate it into sauces, casseroles, and signature recipes to add creamy texture and mushroom flavor. Packed 12 cans per case, this foodservice format supports efficient stocking and inventory management. Store unopened cans in a cool, dry place and refrigerate unused product after opening.

The LeGout Cream of Mushroom Condensed Soup will make an excellent base for many recipes. It is easy to prepare, saving time and effort. The bulk case with 12 packs of LeGout Soup is ideal for supermarkets, hypermarkets, and convenience stores.
LEGOUT SOUPS Cream of Mushroom Condensed Canned Soup 50 OZ

LEG COND CRM MUSHRM 12/50 OZ

Preparation instructions: HEATING DIRECTIONS: Pour contents of this can into a double boiler and slowly blend in 1 can of whole milk. Heat to serving temperature, stirring occasionally. Do not boil. For best results maintain proper serving temperature of 160 to 180 F

Stock up on long shelf life canned soups; canned bulk food is shelf stable for long term storage