Leggera Romana 12 x 8 inch Par-Baked Pinsa Crust Flatbread, 28 count

Features: Our Pinsa Dough Is Made With A Unique Blend Of 3 Flours, Yeast, Extra-Virgin Olive Oil, And Sea Salt.Because Of The Delicate Mix Of Ingredients And A 72 Hr. Fermentation Process, The Dough Retains Approximately 82% Of Its Moisture Which Helps Give Pinsa Its Unique Texture.We Then Spread It By Hand And Par-Bake It In Special Ovens Imported From Rome.These Processes Produce A Light, Crunchy On The Outside, Soft In-The-Middle Dough That Has 85% Less Fat, 100% Less Cholesterol, And 50% Less Calories Than Pizza. The Dough Is Low In Gluten So Its Highly Digestible, Keto-Friendly, And Vegan.

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Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival