The Lecoq Cuisine Bacon and Egg Croissant makes an excellent breakfast or snack option. It is ready to heat and serve, saving time and effort. The bulk case with 45 Lecoq Croissants is ideal for cafeterias, pantries, and concession stands.

Lecoq Cuisine

Milano

Features: All Ingredients Used To Create Our Superb Lecoq Cuisine Pastries Are Of The Highest Quality And Are Used At The Peak Of Their Freshness.

Lecoq Cuisine Bacon and Egg Croissant Case | FoodServiceDirect

Lecoq Cuisine Bacon and Egg Croissant, 3 Ounce -- 45 per case

Lecoq Cuisine Bacon and Egg Croissant, 3 Ounce -- 45 per case | Lecoq Cuisine Bacon and Egg Croissant, 3 Ounce -- 45 per case | Features: All Ingredients Used To Create Our Superb Lecoq Cuisine Pastries Are Of The Highest Quality And Are Used At The Peak Of Their Freshness. | Lecoq Cuisine | Bridor | Frozen Croissants | Foods | Baked Goods | Frozen Bakery | Frozen Croissants | 246461 | 878530004566 | RBECL-45 | 00878530004566 | OTF758047 | 1336401 | Frozen | case | [object Object] | [object Object] | Lecoq Cuisine Bacon and Egg Croissant Case | FoodServiceDirect | {"32000-2":{"all_groups":"1","cust_group":32000,"price":84.35,"price_id":"41482114","price_qty":"2.00","product_id":"1337835","website_id":"1","website_price":84.35}} | false | case_type: case | dimension_unit: LB | ingredients: Ingredients: Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Egg (Whole Egg, Citric Acid), Unsalted Cultured Butter (Pasteurized Cream, Natural Flavors (Lactic Acid, Starter Distillate)), Water, Milk (Milk, Vitamin D3), Cured Bacon (Bacon, Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Swiss Cheese (Pasteurized Milk, Cheese Culture Salt, Enzymes, Cellulose), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color), Potato Starch, Corn Starch, Dextrose,Calcium Sulfate Added To Prevent Caking), Sour Cream, Sugar, Yeast, Modified Food Starch, Wheat Gluten, Salt, Dough Conditioner (Vital Wheat Gluten, Xanthan Gum, Deactivated Yeast, Ascorbic Acid, Enzymes), Chives, Ground White Pepper | mag_status: 1 | mag_visibility: 4 | product_review: {"review_count":0,"rating_avg":0} | short_description: The Lecoq Cuisine Bacon and Egg Croissant makes an excellent breakfast or snack option. It is ready to heat and serve, saving time and effort. The bulk case with 45 Lecoq Croissants is ideal for cafeterias, pantries, and concession stands. | tax_class_id: 28 | weight_unit: LB | Frequently purchased with: Acai Roots Organic Premium Acai Sorbet, 3 Gallon., Stonefire Oval Thin Flatbread, 13 x 5 inch -- 36 per case., Lecoq Cuisine Ham and Swiss Cheese Croissant, 3 Ounce -- 45 per case, Bridor Ready To Bake Butter Spinach Feta Bistro, 3.9 Ounce -- 36 per case, Nutella Original Hazelnut Spread, 35.2 Ounce -- 6 per case, Acai Roots Coconut Cream Sorbet, 3 Gallon, Lecoq Cuisine Ready To Bake Large Straight Croissant, 3 Ounce -- 56 per case, Acai Roots Premium Blue Cream Sorbet, 20 Pound, Vie De France Ham and Swiss Croissant, 4.7 Ounce -- 54 per case, Bridor France Tab Oven Ready Raw Apple Turnover, 3.7 Ounce -- 50 per case

Lecoq Cuisine Bacon And Egg Croissant, 3 Ounce -- 45 Per Case

Out of Stock

Lecoq Cuisine Bacon And Egg Croissant, 3 Ounce -- 45 Per Case

Lecoq Cuisine Bacon and Egg Croissant

Croissant

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