Maille Dijon Originale mustard no added sulfites enhances the flavor of any meal. By adding just one teaspoon of Maille Dijon Originale mustard No added sulfites, you will unlock the full potential of any dish, even the most simple one. Maille Dijon Originale mustard No added sulfites is characterized by its creamy texture and smooth finish. Maille Dijon Originale mustard No added sulfites pairs brilliantly with all types of foods, enhancing meat, fish, and vegetables dishes, and makes a great sandwich spread. Whisk it into vinaigrettes or marinades, or use it as secret cooking ingredients in hot and cold sauces. Cooking it with macaroni and cheese or a hot potato salad will offer an unexpected, yet tasty, kick. At Maille, we believe firmly that the right ingredients can truly define a meal. With Maille's exceptional taste, just a spoon can turn any food into a culinary experience! The versatility of Maille is the best kept secret to enhance any dish, bringing excitement to your veggies, whole grains and lean protein like fish and chicken recipes. For over 270 years, we have been cherishing the resources - the land, the people, and their knowledge - that make our delicious mustard varieties possible. Established by Antoine-Claude Maille in 1747, the house of Maille was the official supplier to the Kings of France and many European Royal Courts. Don’t Make It. Master It.