Stouffer's Vegetable Lasagna, 96 Ounce -- 4 per case

Nestle Stouffers Vegetable Lasagna

Vegetable Lasagna

Stouffer's Vegetable Lasagna perfectly blends low fat ricotta, part-skim mozzarella, parmesan, asiago and romano cheeses with carrots, spinach, onions and broccoli. Seasoned with sea salt and a hint of garlic and topped with golden breadcrumbs.
 
Preparation instruction: For Food Safety and Quality, follow cooking instructions: Cook product to internal temperature of 165°F. CONVECTION OVEN 325°F (Preheated): Tent lid. Place tray on a baking sheet. Remove lid during last 10-15 minutes. Cook Frozen (0°F) product for 1 hour and 20-25 minutes/Thawed (40°F or less) product for 50-55 minutes. CONVENTIONAL OVEN 400°F (Preheated): Tent lid. Place tray on a baking sheet. Remove lid during last 10-15 minutes. Cook Frozen (0°F) product 1 hour and 50-55 minutes/Thawed (40°F or less) product for 55-60 minutes. COMBI OVEN 350°F Full Fan (Preheated): Tent lid. Place tray on baking sheet. Cook Frozen (0°F) product 35-40 minutes/Thawed (40°F or less) product 30-35 minutes. MICROWAVE OVEN 1100 watt: Cook loosely covered in a microwave-safe container. Cook 8 oz. Thawed (40°F or less) product 50% power for 4 to 4-1/2 minutes. Product must be cooked to an internal temperature of 165°F. Let stand 10-15 minutes before serving. For optimal crispness of breadcrumb topping, hold on steamtable uncovered. If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE. For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.
STOUFFER'S Vegetable Lasagna 4x96oz

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival