Nestle Stouffers Macaroni and Beef with Tomato Sauce

Macaroni and Beef with Tomatoes

Oven-roasted ground beef with elbow macaroni and a flavorful tomato sauce
 
Preparation instruction: For food safety and quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer. CONVECTION OVEN 325°F Preheated: Do not loosen lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 40-45 min./Thawed (40°F or less) product for 20-25 min. CONVENTIONAL OVEN 400°F Preheated: Do not loosen lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 55-60 min./Thawed (40°F or less) product for 25-30 min. COMBI OVEN 350°F Full Fan Preheated: Do not remove lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product 30-35 min./Thawed (40°F or less) product 20-25 min. MICROWAVE OVEN 1100 Watt: Cook loosely covered in a microwave-safe container; stir. Cook 8 oz Thawed (40°F or less) product 50% Power for 2 1/2 to 3 min. Product must be cooked to an internal temperature of 165°F. Stir well before checking temperature. If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
Stouffer's Macaroni & Beef with Tomatoes 4 x 76 ounces

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Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival