Nestle Stouffers Creamed Chipped Beef

Creamed Chipped Beef

Slices of chipped beef set in a rich, delicious lightly seasoned creamy sauce
 
Preparation instruction: For food safety & quality, follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer. CONVECTION OVEN 325°F Preheated: Do not loosen lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product 35-40 min. / Thawed (40°F or less) product 20-25 min. CONVENTIONAL OVEN 400°F Preheated: Do not loosen lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product 45-50 min. / Thawed (40°F or less) product 25-30 min. COMBI OVEN 350°F Full Fan Preheated: Do not loosen lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product 30-35 min. / Thawed (40°F or less) product 20-25 min. LOW PRESSURE STEAMER 5-7 lb. PSI: Do not loosen lid. Cook Frozen (0°F) product 30-35 min. / Thawed (40°F or less) product 15-20 min. MICROWAVE OVEN 1100 Watt: Cook loosely covered in a microwave-safe container; stir. Cook 8 oz. Thawed (40°F or less) product on High Power 1 1/2 to 2 min. Product must be cooked to an internal temperature of 165°F. Stir well before checking temperature. Product may be thawed under refrigeration (40°F) up to 48 hours prior to cooking. DO NOT REFREEZE.
Stouffer's Creamed Chipped Beef 4 x 76 ounces

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Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival