Single Knorr Professional Soup du Jour Cream of Mushroom Soup Mix

Soup Mix

Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.

68 avg. servings per case

• A thick, rich creamed colored soup with a smooth, creamy flavor and abundant tender mushrooms. Gluten Free. Vegetarian.
• Great as a soup entrée, or as the base for a sauce.
• Contains Milk, Soy
• As part of Unilever, we understand consumers, your guests. We use this knowledge to help chefs and caterers keep up with people's changing tastes.
• Created by chefs for chefs. 

Directions: NOTE: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.

Stove Top: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Bring to a boil. Cover and simmer for 15 minutes. Stir occasionally. See NOTE above.

 Convection Oven: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Cover container. Set oven temperature to 350°F (176°C) and cook for 45 minutes. See NOTE above.

Kettle Cooker / US Steam Table: Gradually whisk contents of package in 1 gallon (3.75 L) water. Cover container. Set unit on HIGH and cook for 30 minutes. See NOTE above.

 For optimal flavor and quality, hold soup for 30 minutes before serving.

Stock up on long shelf life packaged soup in bulk; freeze dried food is shelf stable for long term storage