Single Knorr Professional 095 Low Sodium Chicken Stock Base

Chicken Base

Legout shelfstable bases offer high quality at a great value, with no added MSG varieties, hearty flavors, great flexibility and versatility, no trans fat varieties, and glutenfree varieties. For more than 50 years, Legout 095 quality paste bases have been a popular choice of chefs concerned about quality, convenience, and performance.

912 avg. servings per case

Ideal for soups, stocks and casseroles, this base delivers true chicken flavor with a low soduim level.

Use wherever a rich hearty stock is required.

Contains Milk

As part of Unilever, we understand consumers, your guests. We use this knowledge to help chefs and caterers keep up with people's changing tastes.

Created by chefs for chefs.

CHICKEN SOUP: Add the contents of this container to 5 gallons of boiling water and serve. For smaller quantities, add 4 ounces or 1/3 measuring cup to 5 quarts of boiling water. For individual servings, add 1 level teaspoon to 1 measuring cup of boiling water. Add other ingredients as desired. OTHER SOUPS: To soup prepared as above, add desired amount of well drained, cooked egg noodles or cooked rice. To prepare Cream of Chicken Soup, add desired amount of LeGout 095TM Low Sodium Chicken Base to a hot, medium white sauce. OTHER SOUPS: LeGout 095TM Low Sodium Chicken Base added to your own chicken stock will give extra enrichment and superb flavor. Blend in a small amount for bringing extra fine flavor to chicken a la king, croquettes, fricassee, creamed chicken, gravies, sauces, creamed soups, chicken and turkey dressings, chicken and turkey salads, biscuits, vegetables, meat loaves and many other foods

365

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