Soft and aromatic, La Brea Bakerys flat breads embody subtle flavor and simple shapes. When cut vertically, these classic loaves make for the perfect pizza crust. They are also excellent when torn apart and dipped in fresh olive oil or olive tapenade. With a light, soft, porous interior, La Brea Bakerys flat breads are ideal for absorbing rich flavors. . . and for sharing with friends and family. This free- formed loaf is full of flavor. Savory herbs and extra virgin olive oil give this flat bread its rich, smooth taste. A light, golden crust completes this delicious loaf. Enjoy with fresh olive oil or an olive tapenade.