La Molisana Number 15B Alla Chitarra Spaghetti Pasta, 16 Ounce -- 20 per case
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Possibly of Roman origin, where it is widespread a version based on wheat flour and brain, fettuccine or even tapes are typical of central and southern Italy. Besides the basic version, our fettuccine have also an egg-version. The first one is perfect for creamy sauces, able to absorb the sauce.Ingredients: Durum Wheat Semolina, Niacin, Iron Lactate, Thiamin Mononitrate, Riboflavin, Folic Acid.
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Not eligible for return
Due to the nature of this product, we are unable to accept returns.
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