For quick, precise and easy release! Long plain loaf pan : It is used to bake this great classic of French gastronomy: pâté en croûte. Easy to use and functional, it can withstand a maximum temperature of 250°C. QUALITY MATERIALS: Our mould is made of steel coated with a two-layer ceramic-reinforced non-stick coating. With a thickness of 0.5 mm, it is robust and durable. EASY DEMOULDING: No need to add fat to the bottom of your mould before baking. Thanks to the non-stick coating and the removable bottom of this mould, your preparations will be easy to remove from the mould for an impeccable result. FRENCH MANUFACTURING : Labelled as a living heritage company, the Gobel brand makes its Long plain loaf pan in France thanks to its unique know-how. THE PASTRY BRAND: Since 1887, Gobel has been making sturdy, high-quality pastry tools in France, serving all demanding professionals and passionate users.