Make authentic gyro sandwiches in minutes with the Kronos Uncooked Halal Beef and Lamb Gyro Cone. These beef and lamb cones are seasoned with zesty Mediterranean spices and are un-cooked. It can be slow-cooked on flame boilers, shredded in fine pieces and served on pita breads as shawarma rolls or shawarma plates. This halal Kronos gyro cone bulk pack contains 2 delicious 20 pound un-cooked gyro cones.
- Kronos Uncooked Halal Beef and Lamb Gyro Cone
- Beef and lamb gyro cones
- 20 lb. (9.10 kg) each
- 2 cones per case
Preparation instruction: Cooking a Kronos GyroKone on a vertical broiler for longer than 3 hours may cause performance problems (splitting, cracking, collapsing). More importantly, cooking times in excess of 3 hours and/or partial or intermittent cooking may cause rapid bacteria growth. Bacteria and other germs need time, food, and moisture to grow; but they won't grow when the temperature of the food is colder than 40º F or hotter than 140º F. The temperatures between 40º F and 140º F are in the "Danger Zone". Keep potentially hazardous food out of the Danger Zone. When food is left in the Danger Zone bacteria can grow quickly and make poisons that will make your customers very sick. The surface of the GyroKone must be cooked to well done? (170º F) before slicing. Slice thickness must not exceed 1/8?. Freshly sliced gyros meat must be placed in a holding unit that maintains a temperature of 165º F or greater. Cooked slices may also be refrigerated and reheated on a grill or in an oven before serving.GYRO-HALAL w/LAMB CN2/20 UNCOOKED