The Knorr Professional Soup Du Jour Mix New England Clam Chowder is a delicious combination of onions, potatoes, celery, and chopped clams. This soup makes for a great appetizer or entree. With 4 packs of Knorr clam chowder, this bulk case is a great buy for restaurants, delis, and food trucks.
- New England clam chowder
- Made with sea salt
- 0 g trans fat
- 180 calories per serving
- 5 g protein per serving
- Contains clam, milk, soy, sulphites, and wheat
- No added MSG
- No added artificial flavor or color
- 27 oz. (765.44 g) each
- 4 packs per case
Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.
72 avg. servings per case
Traditional New England style clam chowder with potatoes, onions, celery and large pieces of chopped clams.
Great as a main dish entrÃ©e or try a garnish of diced bacon or ham and oyster crackers.
Contains Milk, Soy, Sulphites, Wheat
As part of Unilever, we understand consumers, your guests. We use this knowledge to help chefs and caterers keep up with people€™s changing tastes.
Created by chefs for chefs.
DIRECTIONS NOTE: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.KETTLE COOKER / STEAM TABLE: Gradually whisk contents of package in 1 gallon (3.75 L) water. Cover container. Set unit on HIGH and cook for 45 minutes. See NOTE above.STOVE TOP: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above.CONVECTION OVEN: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Cover container. Set oven temperature to 350°F (176°C) and cook for 45 minutes. See NOTE above.
Shelf Life: 730 Days
Knorr Soup Du Jour SOUPS SDJ CLAM CHWDER 27 OZ
Stock up on long shelf life packaged soup in bulk; freeze dried food is shelf stable for long term storage