Ever attempted cooking with an ordinary fork? If so, you probably have several bent ones at the back of your kitchen drawer that are no longer meant for their proper use. Every chef should have a set of cooks forks to handle those big jobs like turning over a huge chunk of steak on the grill, oven, or stove top. These range of forks have sharp stainless steel blades, as well as come with sturdy long or short handles for a firm grip. There is a great variety for big and small cooking jobs. They can handle both cold and cooked meats and poultry, piercing through the thickest surfaces. Save your other forks for later.