We live in a nation that thrives upon fried food.  Our evolutionary path dictates that we will be more attracted to foods that have been deep fried, as they have a much higher caloric content than non-fried foods.  Yet as a consumer-conscious business owner, you realize that the health, welfare, and general satisfaction of your clientele are your utmost priorities.  You must ensure that your fry oil is properly filtered to reduce contamination from lingering food particles and unhealthy byproducts of repeated frying.  That coupled with the efficiency of filtering fry grease, rather than replacing it, should lead you to Food Service Direct`s selection of non-woven paper fry grease filers for automatic grease filtration systems.