Temperature control is an immensely important aspect of running a food service business.  The health of your employees and guests hinges upon your ability to keep your foods and tools out of the 40-140F “temperature danger zone.”  When you need a reliable, accurate indicator of temperature for any number of food service applications, turn to Food Service Direct, where we offer the industry`s best selection of digital thermometers.  These thermometers, made by the top manufacturers in the world, give you an accurate temperature on an easy-to-read screen every time, and are available with a variety of different probe attachments.