butcher steels

Knife Steel 12 Butcher

Dexter Russell Butcher Steels and Sharpeners - 1237-12 
12" butcher steel Product #: 07201

Steel Butcher 12 inch.

Dexter Russell Butcher Steel, 14 inch -- 6 per case.

Sharpening systems for the edge you need. Rely on the experts in edges for all of your sharpening needs. For quick edge touch-ups and restoring factory edges, Dexter gives you the solution. Each sharpening solution is designed to give you the edge you need quickly to excel in todays demanding and fast paced food service industry. Dexter butcher steels feature slip-resistant, easy-to-clean polypropylene handles with protective finger guard and hang ring, and are designed to realign and restore a sharp edge to your Dexter knife. Made in USA.

Alegacy Butcher Steel, 10 inch Blade Length -- 1 each.

Tempered steel with a magnetized, fine cut that retains knife particles.

Alegacy Butcher Steel, 10 inch Blade Length.

Alegacy Butcher Steel, 12 inch Blade Length -- 1 each.

Alegacy Butcher Steel, 12 inch Blade Length.

Alegacy Butcher Steel, 14 inch Blade Length -- 1 each.

Alegacy Butcher Steel, 14 inch Blade Length.

Dexter Russell Traditional Butcher Steel, 14 inch -- 6 per case.

Sharpening systems for the edge you need. Rely on the experts in edges for all of your sharpening needs. For quick edge touch-ups and restoring factory edges, Dexter gives you the solution. Each sharpening solution is designed to give you the edge you need quickly to excel in today's demanding and fast paced food service industry. Traditional butcher steels feature a natural hardwood handle, protective finger guard and hang ring, and are designed to realign and restore a sharp edge to your Dexter knife. Made in USA.

Dexter Russell Butcher Steel A14R, 14 inch -- 1 each.

The traditional choice of professional chefs for quality and durability. Crafted from the finest quality steel and beautiful rosewood, truly a perfect blend of form and function. All have the proper blade length shape, flexibility, balance, and handle design. Edges are hand-ground and honed to ultimate sharpness. Blades are available in either specially processed high-carbon or stain-free, high-carbon steel. Formed or traditional-shaped wooden handles are tightly secured to blade tangs with compression rivets.

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butcher steels

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