Sauteing is cooking food quickly in the right amount of oil and/or butter over high heat. To achieve that, you can use a saute pan - as the name suggests, a saute pan efficiently browns and cooks meats and a variety of other foods. Its sides are generally a little higher than those of a frying pan. Saute pans are most often made of stainless steel, enameled cast iron, aluminum, anodized aluminum or copper. We have a wide variety to choose from - Classic Aluminium Saute Pans, Stylish tapered Stainless Steel Saute Pan or for that matter, Copper Splayed Saute Pans are also in vogue these days.
