If you are in charge of running the day-to-day operations of a restaurant, you know that efficiency is key in every aspect of the business, but perhaps most importantly is the conservation of space. Consolidating resources, such as condiments, is crucial in ensuring that the minimal amount of space and storage is used for said resources. At Food Service Direct, you will find a product known as the ketchup saver, a device that allows you to transfer the contents of one ketchup bottle into another, so that there are no longer any half-full bottles cluttering your dining or storage areas.