Your pies could very well win awards, that is, if you actually entered them in contests. Award winning or not, a true pie master needs more than one or two pie pans in the kitchen. Made from highly durable foil, aluminum, and stainless steel these pans can handle many trips to the oven and the dishwasher and back again. There is a great range for different pie, tart, and quiche recipes, from standard sized to deep dished pans. Not only highly functional, these pans are good enough for presentation. And if your pies are good you will most likely see the shiny bottom surface within minutes of serving.