Kitchen Basics Unsalted Vegetable Stock, 8.25 Fluid Ounce -- 12 per case

Kitchen Basics Unsalted Vegetable Stock is a rich, plant-based cooking base crafted from a slow-simmered blend of carrots, onions, celery, and herbs. With no added salt, this stock gives you full control over seasoning while delivering a deep, savory flavor that elevates soups, stews, sauces, and grain dishes. Its clean, wholesome taste makes it an excellent option for vegetarian and vegan recipes, as well as a versatile substitute for chicken or beef stock in lighter meals. Free from artificial flavors and preservatives, it provides both quality and peace of mind for mindful cooks.

Packaged in 8.25-fluid-ounce cartons, with 12 per case, this stock is portioned for single-use convenience, ensuring freshness and reducing waste. Perfect for home kitchens, cafés, and foodservice operators, it offers consistency and ease of use in a compact size. Kitchen Basics Unsalted Vegetable Stock delivers a flavorful, better-for-you foundation that brings out the best in your favorite recipes.