All soy sauces are not created equal. Kikkoman Soy Sauce is traditionally brewed and aged for full flavor from water, wheat, soybeans and salt. Kikkoman Soy Sauce has a complex, mellow flavor that complements and enhances all kinds of foods, not just Asian, in a way that non-brewed soy sauces can't. That makes Kikkoman one of the most versatile flavoring ingredients you can buy. Give America's #1 soy sauce a try in your operation and unlock the seasoning secret to umami-packed flavor.