Kay Fruit and Vegetable Treatment

Produce Cleaner

The Kay Antimicrobial Fruit and Vegetable Treatment can be used to sanitize fruits and vegetables. This anti-microbial produce cleaner kills the pathogens E. coli, listeria, and salmonella. It can be used without the need for any rinsing. Ideal for grocery stores, supermarkets, and retail stores, this bulk case contains a 2.5-gallon pack of Kay fruit and vegetable treatment.

• FDA clearance and EPA registered
• Effective on both raw agricultural commodities (RACs) and processed produce
• Reduces harmful pathogens1 on the surface of fresh cut produce and in wash water2
• Removes waxes and residues, improving crisp texture of produce
• Controls (kills) spoilage organisms, extending produce shelf life and reducing waste
• No aftertaste or smell
• No rinse required