Katz Gluten Free Cinnamon Bun

Cinnamon Bun

Craving that warm, gooey cinnamon bun experience but gluten-free? Katz delivers! Their delicious buns, made with unique gluten-free flours, offer the same irresistible flavor and texture you know and love. Each 8.5oz bun is bursting with cinnamon and soft dough, satisfying everyone's sweet tooth.

Katz caters to all! Whether you have celiac disease, gluten sensitivity, or allergies, these buns are dairy-free, nut-free, soy-free, and Kosher certified. Stock your store or pantry - they're a profitable grab-and-go option or perfect for sharing (though we can't promise you'll want to!).

Gluten Free Flour Blend (Tapioca Starch, Potato Starch, Oat Flour, Brown Rice Flour, White Rice Flour, Potato Flour, Corn Starch), Sugar, Eggs, Confectioners Sugar (Sugar, Corn Starch), Palm Oil, Water, Modified Tapioca Starch, Phsyllium Husk, Bamboo Fiber, Brown Rice Syrup, Yeast, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Monocalcium Phosphate), Sunflower Lecithin, Cinnamon, Salt, Canola Oil, Agar, Calcium Carbonate, Calcium Sulfate, Natural Flavor.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival