Kaptain's Ketch Breaded Seafood CombinationA seafood combination platter comprised of a piece of breaded flounder fillet, two breaded shrimp, three breaded scallops, and the popular deviled crab cake.
Preparation instruction: Always cook to an internal temperature of 165° FDeep Fry:Heat oil to 350°F. Fry all products 3-5 minutes. Allow an extra 1-2 minutes for the Deviled Crab Cake. Microwave:Not RecommendedToaster:Not RecommendedConventional: Not RecommendedConvection: Not Recommended