True Foundations Chef's Own Instant Cream Soup Base, 20 Ounce -- 6 per case
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Custom Culinary® Whisk & Serve® Cream Soup & Sauce Starter
Preparation instruction: Pour one gallon of cool or warm water (70-100°F / 21-38°C) into a saucepan. Gradually add one bag (20 oz) of mix into the cool or warm water, whisking vigorously until thick and smooth. Heat water to 160°F-180°F (do not boil). For a thinner consistency, increase water by 1-1/2 cups. For a thicker consistency, decrease water by 1-1/2 cups.
*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.
Ready to ship within 1 day(s)
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
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