Direct from the farmer to you, this exclusive organic extra virgin olive oil is made from three ancient varieties of olives: Favarol, Grignano, and Nostrano. These olives were brought by the Romans to the Veneto region 1,000 years ago. Our traditional frantoi are located in the Valpantena area and the hills above lago di Garda. A small group of passionate farmers is working to save these noble varieties of olives from extinction and helping us bring you an authentic Italian olive oil you can trust. Oil from 100% Italian organic ancient varieties of olives. Delicate flavor with the perfect balance of fruitiness. Decanting naturally removes sediment without filtering. The temperature never exceeds 75°F during pressing. We only press and bottle olive oil in our facility. Acidity less than .4%.