Josephs Gourmet Pasta Quattro Formaggi Ravioli, 6.06 Pound -- 4 per case.

Ricotta, fontina, Parmesan, reggiano, Pecorino Romano cheeses blended with black pepper and nutmeg; wrapped in par cooked egg pasta
 
Preparation instruction: KEEP FROZEN. COOK THOROUGHLY. For food safety and quality, product must be cooked to an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival