Jinka Plant Based Calamari, 10.5 Ounce -- 6 per case

Jinka Plant-Based Calamari

Bring innovation to the table with Jinka Plant-Based Calamari, a delicious and sustainable seafood alternative made for modern menus. Crafted with pea protein and konjac flour, it offers the crispy golden exterior and tender, chewy texture of traditional calamari—without gluten, soy, nuts, or dairy. Naturally cholesterol-free and high in protein, this allergen-friendly plant-based seafood is an inclusive choice for a wide range of customers.

Each case includes six 10.5-ounce bags of pre-prepared calamari, ready to cook straight from frozen for speed and efficiency. Ideal for restaurants, caterers, or foodservice operations, it reduces prep time while delivering consistent quality. Serve it as a fried plant-based appetizer, add it to salads, or feature it in pasta dishes to meet the rising demand for vegan seafood alternatives that taste just like the real thing.